Early Dining
EARLY DINING – DAILY 4:30 -6:30 HAPPY HOUR – DAILY 4:30-6:30
Early dining includes a complimentary appetizer selection with your entree.
APPETIZER Caesar salad with anchovies, Bruschetta of Yellowfin Tuna, or Naples Tomato Bisque
ENTREES
SPAGHETTI WESTERN Slow roasted prime rib, au jous, horseradish sauce, 8oz. 19
with linguine marinara, spring peas.
POLLO TOSCANO (TUSCAN CHICKEN) Antibiotic free, frenched free range chicken breast,
sun-dried tomato farro, asparagus, citrus and herb vinaigrette. 19
TILAPIA Roasted tomato, lemon, white wine sauce, shaved pecorino, with asparagus 16
CHICKEN AND EGGPLANT PARMESAN Fork tender, lightly breaded
chicken breast, eggplant, mozzarella, with linguine marinara, broccoli rabe. 19
NADINEʼS ALMOST FAVORITE Butternut squash raviolinni, sage butter, amoretti cookie dust. 17
MEAT LOVERS Sweet sausage and red wine mezza luna (half moon) ravioli, bolognese. 18