<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Naples Tomato &#187; Late Night and In-between</title>
	<atom:link href="http://www.naplestomato.com/category/menus/late-night-and-in-between/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.naplestomato.com</link>
	<description>Website description</description>
	<lastBuildDate>Mon, 21 Jun 2010 17:54:05 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.4</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Side Caesar Salad</title>
		<link>http://www.naplestomato.com/menus/late-night-and-in-between/appetizers-late-night-and-in-between-menus/side-ceasar-salad/</link>
		<comments>http://www.naplestomato.com/menus/late-night-and-in-between/appetizers-late-night-and-in-between-menus/side-ceasar-salad/#comments</comments>
		<pubDate>Tue, 16 Mar 2010 18:23:46 +0000</pubDate>
		<dc:creator>ts_fox@hotmail.com</dc:creator>
				<category><![CDATA[Appetizers]]></category>

		<guid isPermaLink="false">http://www.naplestomato.com/?p=1255</guid>
		<description><![CDATA[with parmesan and anchovies
$7
]]></description>
			<content:encoded><![CDATA[<p>with parmesan and anchovies</p>
<p>$7</p>
]]></content:encoded>
			<wfw:commentRss>http://www.naplestomato.com/menus/late-night-and-in-between/appetizers-late-night-and-in-between-menus/side-ceasar-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Nadine&#8217;s Favorite</title>
		<link>http://www.naplestomato.com/menus/late-night-and-in-between/entrees/nadines-favorite-3/</link>
		<comments>http://www.naplestomato.com/menus/late-night-and-in-between/entrees/nadines-favorite-3/#comments</comments>
		<pubDate>Thu, 11 Mar 2010 18:49:18 +0000</pubDate>
		<dc:creator>ts_fox@hotmail.com</dc:creator>
				<category><![CDATA[Entrees]]></category>

		<guid isPermaLink="false">http://www.naplestomato.com/?p=1277</guid>
		<description><![CDATA[Butternut squash raviolinni with duck confit and sage butter and amoretti cookie dust
$17
]]></description>
			<content:encoded><![CDATA[<p>Butternut squash raviolinni with duck confit and sage butter and amoretti cookie dust</p>
<p>$17</p>
]]></content:encoded>
			<wfw:commentRss>http://www.naplestomato.com/menus/late-night-and-in-between/entrees/nadines-favorite-3/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Capri</title>
		<link>http://www.naplestomato.com/menus/late-night-and-in-between/entrees/capri-3/</link>
		<comments>http://www.naplestomato.com/menus/late-night-and-in-between/entrees/capri-3/#comments</comments>
		<pubDate>Thu, 11 Mar 2010 18:47:16 +0000</pubDate>
		<dc:creator>ts_fox@hotmail.com</dc:creator>
				<category><![CDATA[Entrees]]></category>

		<guid isPermaLink="false">http://www.naplestomato.com/?p=1275</guid>
		<description><![CDATA[Gulf shrimp, sundried tomatoes, porcini mushrooms, brandy flambe pink sauce, linguine
$19
]]></description>
			<content:encoded><![CDATA[<p>Gulf shrimp, sundried tomatoes, porcini mushrooms, brandy flambe pink sauce, linguine</p>
<p>$19</p>
]]></content:encoded>
			<wfw:commentRss>http://www.naplestomato.com/menus/late-night-and-in-between/entrees/capri-3/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Black Tie</title>
		<link>http://www.naplestomato.com/menus/late-night-and-in-between/entrees/black-tie-3/</link>
		<comments>http://www.naplestomato.com/menus/late-night-and-in-between/entrees/black-tie-3/#comments</comments>
		<pubDate>Thu, 11 Mar 2010 18:41:19 +0000</pubDate>
		<dc:creator>ts_fox@hotmail.com</dc:creator>
				<category><![CDATA[Entrees]]></category>

		<guid isPermaLink="false">http://www.naplestomato.com/?p=1272</guid>
		<description><![CDATA[Truffle melange raviolinni with Bolognese sauce and Urbani white truffle oil, and unbelievable combination
$20
]]></description>
			<content:encoded><![CDATA[<p>Truffle melange raviolinni with Bolognese sauce and Urbani white truffle oil, and unbelievable combination</p>
<p>$20</p>
]]></content:encoded>
			<wfw:commentRss>http://www.naplestomato.com/menus/late-night-and-in-between/entrees/black-tie-3/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Going Bolo</title>
		<link>http://www.naplestomato.com/menus/late-night-and-in-between/entrees/going-bolo/</link>
		<comments>http://www.naplestomato.com/menus/late-night-and-in-between/entrees/going-bolo/#comments</comments>
		<pubDate>Thu, 11 Mar 2010 18:38:02 +0000</pubDate>
		<dc:creator>ts_fox@hotmail.com</dc:creator>
				<category><![CDATA[Entrees]]></category>

		<guid isPermaLink="false">http://www.naplestomato.com/?p=1269</guid>
		<description><![CDATA[Homemade fettuccine with our famous Bolognese sauce
$12.5
]]></description>
			<content:encoded><![CDATA[<p>Homemade fettuccine with our famous Bolognese sauce</p>
<p>$12.5</p>
]]></content:encoded>
			<wfw:commentRss>http://www.naplestomato.com/menus/late-night-and-in-between/entrees/going-bolo/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Nadine&#8217;s Almost Favorite</title>
		<link>http://www.naplestomato.com/menus/late-night-and-in-between/entrees/nadines-almost-favorite-4/</link>
		<comments>http://www.naplestomato.com/menus/late-night-and-in-between/entrees/nadines-almost-favorite-4/#comments</comments>
		<pubDate>Thu, 11 Mar 2010 18:34:14 +0000</pubDate>
		<dc:creator>ts_fox@hotmail.com</dc:creator>
				<category><![CDATA[Entrees]]></category>

		<guid isPermaLink="false">http://www.naplestomato.com/?p=1265</guid>
		<description><![CDATA[Butternut squash raviolinni with sage butter and amoretti cookie dust
$9
]]></description>
			<content:encoded><![CDATA[<p>Butternut squash raviolinni with sage butter and amoretti cookie dust</p>
<p>$9</p>
]]></content:encoded>
			<wfw:commentRss>http://www.naplestomato.com/menus/late-night-and-in-between/entrees/nadines-almost-favorite-4/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Yellowfin Tuna Bruschetta</title>
		<link>http://www.naplestomato.com/menus/late-night-and-in-between/appetizers-late-night-and-in-between-menus/yellowfin-tuna-bruschetta/</link>
		<comments>http://www.naplestomato.com/menus/late-night-and-in-between/appetizers-late-night-and-in-between-menus/yellowfin-tuna-bruschetta/#comments</comments>
		<pubDate>Thu, 11 Mar 2010 18:12:18 +0000</pubDate>
		<dc:creator>ts_fox@hotmail.com</dc:creator>
				<category><![CDATA[Appetizers]]></category>

		<guid isPermaLink="false">http://www.naplestomato.com/?p=1249</guid>
		<description><![CDATA[Fresh yellowfin tuna tomatoes, capers, red onions, basil and EVOO over four parmesan crostini
$9
]]></description>
			<content:encoded><![CDATA[<p>Fresh yellowfin tuna tomatoes, capers, red onions, basil and EVOO over four parmesan crostini</p>
<p>$9</p>
]]></content:encoded>
			<wfw:commentRss>http://www.naplestomato.com/menus/late-night-and-in-between/appetizers-late-night-and-in-between-menus/yellowfin-tuna-bruschetta/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spumoni</title>
		<link>http://www.naplestomato.com/menus/dessert/dessert-dessert-menus/spumoni-2/</link>
		<comments>http://www.naplestomato.com/menus/dessert/dessert-dessert-menus/spumoni-2/#comments</comments>
		<pubDate>Thu, 11 Mar 2010 16:47:21 +0000</pubDate>
		<dc:creator>ts_fox@hotmail.com</dc:creator>
				<category><![CDATA[Dessert]]></category>

		<guid isPermaLink="false">http://www.naplestomato.com/?p=1141</guid>
		<description><![CDATA[Two scoops of an Italian treat
$5
]]></description>
			<content:encoded><![CDATA[<p>Two scoops of an Italian treat</p>
<p>$5</p>
]]></content:encoded>
			<wfw:commentRss>http://www.naplestomato.com/menus/dessert/dessert-dessert-menus/spumoni-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Side Salad</title>
		<link>http://www.naplestomato.com/menus/late-night-and-in-between/appetizers-late-night-and-in-between-menus/side-salad/</link>
		<comments>http://www.naplestomato.com/menus/late-night-and-in-between/appetizers-late-night-and-in-between-menus/side-salad/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 18:25:18 +0000</pubDate>
		<dc:creator>ts_fox@hotmail.com</dc:creator>
				<category><![CDATA[Appetizers]]></category>

		<guid isPermaLink="false">http://www.naplestomato.com/?p=1257</guid>
		<description><![CDATA[Mixed greens with seasonal vegetable
$7
]]></description>
			<content:encoded><![CDATA[<p>Mixed greens with seasonal vegetable</p>
<p>$7</p>
]]></content:encoded>
			<wfw:commentRss>http://www.naplestomato.com/menus/late-night-and-in-between/appetizers-late-night-and-in-between-menus/side-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Classic Lasagna</title>
		<link>http://www.naplestomato.com/menus/dinner/classic-lasagna/</link>
		<comments>http://www.naplestomato.com/menus/dinner/classic-lasagna/#comments</comments>
		<pubDate>Sun, 18 Oct 2009 23:06:10 +0000</pubDate>
		<dc:creator>innerbridge</dc:creator>
				<category><![CDATA[Alimento di Comodita (Comfort Food)]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Entrees]]></category>

		<guid isPermaLink="false">http://www.naplestomato.com/?p=719</guid>
		<description><![CDATA[&#8220;Never will you feast on a better lasagna!&#8221; NY Times.  Homemade pasta, San Marzano tomatoes, ricotta impastata, mozzarella, homemade sauce &#8220;gravy&#8221; of over 20 slow cooked ingredients. (Served at 170 degrees &#8211; not too hot.)
$19
]]></description>
			<content:encoded><![CDATA[<p>&#8220;Never will you feast on a better lasagna!&#8221; NY Times.  Homemade pasta, San Marzano tomatoes, ricotta impastata, mozzarella, homemade sauce &#8220;gravy&#8221; of over 20 slow cooked ingredients. (Served at 170 degrees &#8211; not too hot.)</p>
<p>$19</p>
]]></content:encoded>
			<wfw:commentRss>http://www.naplestomato.com/menus/dinner/classic-lasagna/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
