Late Night and In-between
Appetizers
Served at 2:30-4:30 and 9:00 to close
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Sebastian’s Crabcake
100% lump crab meat, sweet and spicy remoulade, papaya and lychee nut salsa
$15




(11 votes, average: 3.82 out of 5)
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Truffled Crab Mac
Homemade macaroni, lump crab meat, white corn, white truffle oil.
$15




(17 votes, average: 3.06 out of 5)
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Naples Tomato Bisque
San Marzano tomatoes, fresh soffritto, light cream
$6




(13 votes, average: 4.15 out of 5)
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Side Salad
Mixed greens with seasonal vegetable
$7




(2 votes, average: 4.50 out of 5)
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Yellowfin Tuna Bruschetta
Fresh yellowfin tuna tomatoes, capers, red onions, basil and EVOO over four parmesan crostini
$9




(2 votes, average: 5.00 out of 5)
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Side Caesar Salad
with parmesan and anchovies
$7




(1 votes, average: 5.00 out of 5)
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Entrees
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Meat Lovers Ravioli
Sweet sausage and red wine mezza luna (half moon) varioli, Bolognese.
$19




(10 votes, average: 4.10 out of 5)
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Classic Lasagna
“Never will you feast on a better lasagna!” NY Times. Homemade pasta, San Marzano tomatoes, ricotta impastata, mozzarella, homemade sauce “gravy” of over 20 slow cooked ingredients. (Served at 170 degrees – not too hot.)
$19




(43 votes, average: 3.67 out of 5)
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Nadine’s Almost Favorite
Butternut squash raviolinni with sage butter and amoretti cookie dust
$9




(3 votes, average: 5.00 out of 5)
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Going Bolo
Homemade fettuccine with our famous Bolognese sauce
$12.5




(3 votes, average: 4.33 out of 5)
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Black Tie
Truffle melange raviolinni with Bolognese sauce and Urbani white truffle oil, and unbelievable combination
$20




(3 votes, average: 5.00 out of 5)
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Capri
Gulf shrimp, sundried tomatoes, porcini mushrooms, brandy flambe pink sauce, linguine
$19




(2 votes, average: 5.00 out of 5)
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Nadine’s Favorite
Butternut squash raviolinni with duck confit and sage butter and amoretti cookie dust
$17




(3 votes, average: 4.67 out of 5)
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Dessert
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Spumoni
Two scoops of an Italian treat
$5




(5 votes, average: 3.80 out of 5)
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