Dinner
Appetizers
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Black Mussels
Sauteed black mussels with melted leeks and baby fennel with a vermouth tomato brodo.
$9




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Caesar salad with anchovies




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Bruschetta of Yellowfin Tuna
Tomatoes, capers, red onions, basil, extra virgin olive oil served over parmesan crustini
$11




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Sebastian’s Crabcake
100% lump crab meat, sweet and spicy remoulade, papaya and lychee nut salsa
$15




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Truffled Crab Mac
Homemade macaroni, lump crab meat, white corn, white truffle oil.
$15




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Naples Tomato Bisque
San Marzano tomatoes, fresh soffritto, light cream
$6




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Antipasto Du Jour
Grilled eggplant, homemade cow mozzarella, marinated mushrooms, cherry tomatoes with pesto, celery chutney, cannellini beans.
Vegetarian $10
Meat $14




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Raffaello’s Pane Cotto
Baked escarole, white beans, bread, parmesan cheese.
$8




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Baked Homemade Meatballs
Baked with ricotta impastata, mozzarella.
$10




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Insalate (Salads)
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House Floridian
Mixed greens, basil, cucumbers, carrots, tomato, apricot stilton, pistachios, bacon, dried cherries, Florida orange dressing. (Made for Ralph and Anna).
$9




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Subtle Seafood
Delicately seasoned baby shrimp, scallops, clams, pignoli nuts, greens.
$9




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Caesar
Romain, parmesan, anchovies
$7




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Bresciola Carpaccio
Cured italian beef, red onion, balsamic reduction, white truffle oil, greens
$12




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Alimento di Comodita (Comfort Food)
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Classic Lasagna
“Never will you feast on a better lasagna!” NY Times. Homemade pasta, San Marzano tomatoes, ricotta impastata, mozzarella, homemade sauce “gravy” of over 20 slow cooked ingredients. (Served at 170 degrees – not too hot.)
$19




(1 votes, average: 3.00 out of 5)
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Fettuccine Bolognese
Homemade fettuccine, our famous bolognese.
$14.5




(1 votes, average: 5.00 out of 5)
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Meat and Potatoes
Handmade gnocchi, meatballs, marinara, ricotta impastata, mozzarella.
$19




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Mozzarella di Bufala Ravioli
Buffalo mozzarella filled ravioli, our famous Bolognese.
$18




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Vitello E Manzo (Veal and Beef)
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Spaghetti Western
Slow roasted prime rib, au jous, horeradish sauce, lingine marinara, spring peas.
(No split plates)
80z. $21
12oz. $26
16oz. $29




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Meat Lovers Ravioli
Sweet sausage and red wine mezza luna (half moon) varioli, Bolognese.
$19




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Veal al a Tomato
Buttermilk marinated scaloppini, sage, proscuitto, fontina, porcini scented brown sauce, homemade linguine marinara.
$29




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Veal Marsala Ravioli
Wild mushrooms, marsala sauce.
$29




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Date Night
8oz. Fillet, Montepulciano porcini demi glace, truffle melange raviolinni, broccoli rabe.
$34




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Il Pesce (Seafood)
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Alder Plank Tilapia
Tomato, truffle, balsamic vinaigrette, with linguine marinara, broccoli rabe.
Created for the Naples Winter Wine Festival. (New York Times favorite, highlighted in Gulfshore Life Magazine)
$27




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Creamy Scampi Risotto
Shrimp, scallops, clams, mussels, white wine.
$24




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Angel Hair Gamberetto
Shrimp, roasted tomatoes, garlic, peas, asparagus, herbs, extra virgin olive oil, homemade angel hair.
$29




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Crostacei (Shellfish Linguine)
Mussels, clams, shrimp, San Marzano brodo, white wine, homemade linguine.
$27




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Seasonal Caponata
Grouper or tuna, herbed gnocchieti, seasonal produce and herbs.
(Not necessarily eggplant!)
$MP




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Capri
Gulf shrimp, sundried tomatoes, porcini mushrooms, brandy flmbe pink sauce, linguine.
$29




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Il Pollo (Chicken)
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Chicken and Eggplant Parmesan (Which came first?)
Fork tender, lightly breaded, chicken breast, eggplant, mozzarella, linguine marinara, broccoli rabe.
$20
Bolognese $22




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Pollo Toscano (Tuscan Chicken)
Antibiotic free, frenched free range chicken breast, sun-dried tomato farro, asparagus citrus, and herb vinaigrette.
$23




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Qualche Cosa di Inatteso (Something Unexpected)
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Nadine’s Favorite
Butternut squash raviolinni, duck leg confit, sage butter, amoretti cookie dust.
$24




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Black Tie
Truffle melange raviolinni, bolognese, white truffle oil.
$27.5




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The Bomb
Black truffle raviolinni, Urbani white truffle sauce.
$35




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Vegetariano (Vegetarian)
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The Bomb
Black truffle raviolinni, Urbani white truffle sauce.
$35




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Mozzarella di Bufala Ravioli
Buffalo mozzarella filled ravioli, San Marzano marinara.
$16




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Nadine’s Almost Favorite
Butternut squash raviolinni, sage butter, amoretti cooke dust.
$16




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Mozzarella Du Jour (Mozzarella Bar) - The First in Florida
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Mozzarella Fior Di Latte
(Fresh creamy cow mozzarella) Homemade




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Burrata Fior Di Latte
(Fresh creamy cow mozzarella and mascarpone) Homemade




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Mozzarella Di Bufala
(Fresh buffalo mozzarella) Italy




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Bubalus Bubalis Bocconcini Di Bufala
(Fresh Buffalo Mozzarella Balls) California




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Condiments
Cherry tomatoes with pesto, grilled eggplant, marinated mushrooms, cannellini bean salad. Included are a red wine and fig chutney, sea salt, extra virgin olive oil, and crostini. Balsamic upon request.




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Mozzarella Bar Arrangements
Two cheese, three condiments $10
Three cheese, four condiments $18
“The Purist” three cheeses, no condiments $14
Add a selection of Italian meats/per person $4




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Bubalus Bubalis Ricotta
Pistachio crusted, ricotta truffle (fresh buffalo ricotta)




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Contorni (Side Dishes)
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Grilled Asparagus
With parmesan
$5




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Simple Side Salad
$5




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Spring Peas
Prosciutto, lettuce.
$5




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Creamy Scampi Risotto
Shrimp, scallops, clams, mussels, white wine.
$14




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Raffaello’s Pane Cotto
Baked escarole, white beans, bread, parmesan cheese.
$8




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Broccoli Rabe
With roasted garlic and golden raisins.
$8




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The Bomb
Black truffle raviolinni, Urbani white truffle sauce.
$17.5




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