Bar
Bar Menu
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Lasagna “Nachos”
The Ultimate bar food lasagna! New York Times Lasagna ‘dip’ smothered with ricotta and mozzarella served with crostinis
$10
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Homemade Meatballs
Baked with ricotta impastata, marinara and mozzarella
$10
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Prime rib Tips With gorgonzola Fondue
Sauteed and skewered prime rib tips with a prosciutto di Parma & gorgonzola fondue
$12
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Black Mussels
Sauteed black mussels with melted leeks and baby fennel with a vermouth tomato brodo.
$9
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Linguini & Clams
Clams with a garlic white wine sauce, homemade linguini
$10
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Vegetarian Pasta
Roasted tomatoes, roasted garlic, peas, asparagus, herbs and EVOO tossed with homemade angel hair pasta
$9
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Fresh Bread and Olive Tapenade
Freshly baked bread and homemade Kalamata olive tapenade (Free with purchase of regular menu entree)
$4
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Tuna Bruschetta
Pecorino crostinis topped with diced yellow fin tuna steak, tomatoes, capers, onions, basil, EVOO, balsamic reduction
$9
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