Menus
Dinner
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House Floridian
Mixed greens, basil, cucumbers, carrots, tomato, apricot stilton, pistachios, bacon, dried cherries, Florida orange dressing. (Made for Ralph and Anna).
$9




(15 votes, average: 3.47 out of 5)
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Subtle Seafood
Delicately seasoned baby shrimp, scallops, clams, pignoli nuts, greens.
$9




(10 votes, average: 3.50 out of 5)
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Caesar
Romain, parmesan, anchovies
$7




(12 votes, average: 3.67 out of 5)
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Bresciola Carpaccio
Cured italian beef, red onion, balsamic reduction, white truffle oil, greens
$12




(10 votes, average: 3.80 out of 5)
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Bruschetta of Yellowfin Tuna
Tomatoes, capers, red onions, basil, extra virgin olive oil served over parmesan crustini
$11




(9 votes, average: 3.67 out of 5)
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Sebastian’s Crabcake
100% lump crab meat, sweet and spicy remoulade, papaya and lychee nut salsa
$15




(11 votes, average: 3.82 out of 5)
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Truffled Crab Mac
Homemade macaroni, lump crab meat, white corn, white truffle oil.
$15




(17 votes, average: 3.06 out of 5)
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Naples Tomato Bisque
San Marzano tomatoes, fresh soffritto, light cream
$6




(13 votes, average: 4.15 out of 5)
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Antipasto Du Jour
Grilled eggplant, homemade whole milk mozzarella, marinated mushrooms, cherry tomatoes with pesto, celery chutney, cannellini beans.
Vegetarian $10
Meat $14




(9 votes, average: 4.33 out of 5)
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Raffaello’s Pane Cotto
Baked escarole, white beans, bread, parmesan cheese.
$8




(12 votes, average: 3.17 out of 5)
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Baked Homemade Meatballs
Baked with ricotta impastata, mozzarella.
$10




(16 votes, average: 3.56 out of 5)
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Alder Plank Tilapia
Tomato, truffle, balsamic vinaigrette, with linguine marinara, broccoli rabe.
Created for the Naples Winter Wine Festival. (New York Times favorite, highlighted in Gulfshore Life Magazine)
$27




(18 votes, average: 3.56 out of 5)
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Creamy Scampi Risotto
Shrimp, scallops, clams, mussels, white wine.
$24




(8 votes, average: 3.50 out of 5)
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Angel Hair Gamberetto
Shrimp, roasted tomatoes, garlic, peas, asparagus, herbs, extra virgin olive oil, homemade angel hair.
$29




(11 votes, average: 3.36 out of 5)
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Crostacei (Shellfish Linguine)
Mussels, clams, shrimp, San Marzano brodo, white wine, homemade linguine.
$27




(6 votes, average: 3.67 out of 5)
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Seasonal Caponata
Grouper or tuna, herbed gnocchieti, seasonal produce and herbs.
(Seasonal preparation which is subject to change and may not include eggplant!)
$MP




(7 votes, average: 4.43 out of 5)
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Capri
Gulf shrimp, sundried tomatoes, porcini mushrooms, brandy flmbe pink sauce, linguine.
$29




(9 votes, average: 4.11 out of 5)
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Spaghetti Western
Slow roasted prime rib, au jous, horeradish sauce, lingine marinara, spring peas.
(No split plates)
80z. $21
16oz. $29




(10 votes, average: 3.90 out of 5)
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Meat Lovers Ravioli
Sweet sausage and red wine mezza luna (half moon) varioli, Bolognese.
$19




(10 votes, average: 4.10 out of 5)
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Veal al a Tomato
Buttermilk marinated scaloppini, sage, proscuitto, fontina, porcini scented brown sauce, homemade linguine marinara.
$29




(14 votes, average: 4.00 out of 5)
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Veal Marsala Ravioli
Wild mushrooms, marsala sauce.
$29




(15 votes, average: 3.73 out of 5)
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Chicken and Eggplant Parmesan (Which came first?)
Fork tender, lightly breaded, chicken breast, eggplant, mozzarella, linguine marinara, broccoli rabe.
$20
Bolognese $22




(12 votes, average: 3.67 out of 5)
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Pollo Toscano (Tuscan Chicken)
Antibiotic free, frenched free range chicken breast, sun-dried tomato farro, asparagus citrus, and herb vinaigrette.
$23




(7 votes, average: 3.43 out of 5)
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Nadine’s Favorite
Butternut squash raviolinni, duck leg confit, sage butter, amoretti cookie dust.
$24




(11 votes, average: 4.00 out of 5)
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Black Tie
Truffle melange raviolinni, bolognese, white truffle oil.
$27.5




(12 votes, average: 4.17 out of 5)
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The Bomb
Black truffle raviolinni, Urbani white truffle sauce.
$35




(30 votes, average: 3.43 out of 5)
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Classic Lasagna
“Never will you feast on a better lasagna!” NY Times. Homemade pasta, San Marzano tomatoes, ricotta impastata, mozzarella, homemade sauce “gravy” of over 20 slow cooked ingredients. (Served at 170 degrees – not too hot.)
$19




(43 votes, average: 3.67 out of 5)
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Fettuccine Bolognese
Homemade fettuccine, our famous bolognese.
$14.5




(9 votes, average: 3.89 out of 5)
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Meat and Potatoes
Handmade gnocchi, meatballs, marinara, ricotta impastata, mozzarella.
$19




(11 votes, average: 3.82 out of 5)
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Mozzarella di Bufala Ravioli
Buffalo mozzarella filled ravioli, our famous Bolognese.
$18




(8 votes, average: 3.50 out of 5)
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Nadine’s Almost Favorite
Butternut squash raviolinni, sage butter, amoretti cooke dust.
$16




(15 votes, average: 3.73 out of 5)
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Contorni (Side Dishes)
Grilled Asparagus with Parmesan $5
Simple Side Salad $5
Spring Peas Prosciutto, lettuce $5
Creamy Scampi Risotto Shrimp, scallops,
clams, mussels, white wine $14
Raffaello’s Pane Cotto Bakes escarole,
white beans, bread, parmesan cheese $8
Broccoli Rabe with golden raisins $6
Roasted Fingerling Potatoes with roasted shallots $5
The Bomb Black truffle raviolinni, Urban white
truffle sauce $17.5




(No Ratings Yet)
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Mozzarella Bar Arrangements
Two cheese, three condiments $10
Three cheese, four condiments $18
“The Purist” three cheeses, no condiments $14
Add a selection of Italian meats/per person $4




(9 votes, average: 4.22 out of 5)
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Mozzarella Di Bufala Ravioli
Buffalo mozzarella filled ravioli, San Marzano marinara
$18




(5 votes, average: 3.80 out of 5)
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Contorni (Side Dishes)
Grilled Asparagus with parmesan $5
Simple side salad $5
Spring peas with prosciutto and lettuce $5
Creamy scampi risotto (Shrimp, scallops, clams, mussels, whit wine) $14
Raffaello’s pane cotto (Baked escarole, white beans, bread, parmesan cheese) $8
Broccoli rabe with roasted garlic and golden raisins $6
The Bomb (Truffle raviolinni, Urbani white truffle sauce) $17.5




(6 votes, average: 4.00 out of 5)
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Cheese (An everchanging selection)
Mozzarella Fior Di Latte (Fresh creamy cow mozzarella) Homemade
Burrata Fior Di Latte (Fresh creamy cow mozzarella and mascarpone) Homemade
Mozzarella Di Bufala (Fresh buffalo mozzarella) Italy
Bubalus Bubalis Bocconcini Di Bufala (Fresh buffalo mozzarella balls) California
Bubalus Bubalis Ricotta (Pistachio crusted, ricotta truffle) California




(11 votes, average: 3.82 out of 5)
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Condiments
Cherry tomatoes with pesto
Grilled eggplant
Marinated mushrooms
Cannellini bean salad
Included are a red wine and fig chutney, sea salt, extra virgin olive oil, and crostini.




(11 votes, average: 3.64 out of 5)
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Insalate (Salads)
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House Floridian
Mixed greens, basil, cucumbers, carrots, tomato, apricot stilton, pistachios, bacon, dried cherries, Florida orange dressing. (Made for Ralph and Anna).
$9




(15 votes, average: 3.47 out of 5)
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Subtle Seafood
Delicately seasoned baby shrimp, scallops, clams, pignoli nuts, greens.
$9




(10 votes, average: 3.50 out of 5)
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Caesar
Romain, parmesan, anchovies
$7




(12 votes, average: 3.67 out of 5)
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Bresciola Carpaccio
Cured italian beef, red onion, balsamic reduction, white truffle oil, greens
$12




(10 votes, average: 3.80 out of 5)
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Antipasti (Appetizers)
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Bruschetta of Yellowfin Tuna
Tomatoes, capers, red onions, basil, extra virgin olive oil served over parmesan crustini
$11




(9 votes, average: 3.67 out of 5)
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Sebastian’s Crabcake
100% lump crab meat, sweet and spicy remoulade, papaya and lychee nut salsa
$15




(11 votes, average: 3.82 out of 5)
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Truffled Crab Mac
Homemade macaroni, lump crab meat, white corn, white truffle oil.
$15




(17 votes, average: 3.06 out of 5)
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Naples Tomato Bisque
San Marzano tomatoes, fresh soffritto, light cream
$6




(13 votes, average: 4.15 out of 5)
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Antipasto Du Jour
Grilled eggplant, homemade whole milk mozzarella, marinated mushrooms, cherry tomatoes with pesto, celery chutney, cannellini beans.
Vegetarian $10
Meat $14




(9 votes, average: 4.33 out of 5)
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Raffaello’s Pane Cotto
Baked escarole, white beans, bread, parmesan cheese.
$8




(12 votes, average: 3.17 out of 5)
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Baked Homemade Meatballs
Baked with ricotta impastata, mozzarella.
$10




(16 votes, average: 3.56 out of 5)
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Il Pesce (Seafood)
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Alder Plank Tilapia
Tomato, truffle, balsamic vinaigrette, with linguine marinara, broccoli rabe.
Created for the Naples Winter Wine Festival. (New York Times favorite, highlighted in Gulfshore Life Magazine)
$27




(18 votes, average: 3.56 out of 5)
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Creamy Scampi Risotto
Shrimp, scallops, clams, mussels, white wine.
$24




(8 votes, average: 3.50 out of 5)
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Angel Hair Gamberetto
Shrimp, roasted tomatoes, garlic, peas, asparagus, herbs, extra virgin olive oil, homemade angel hair.
$29




(11 votes, average: 3.36 out of 5)
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Crostacei (Shellfish Linguine)
Mussels, clams, shrimp, San Marzano brodo, white wine, homemade linguine.
$27




(6 votes, average: 3.67 out of 5)
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Seasonal Caponata
Grouper or tuna, herbed gnocchieti, seasonal produce and herbs.
(Seasonal preparation which is subject to change and may not include eggplant!)
$MP




(7 votes, average: 4.43 out of 5)
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Capri
Gulf shrimp, sundried tomatoes, porcini mushrooms, brandy flmbe pink sauce, linguine.
$29




(9 votes, average: 4.11 out of 5)
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Vitello E Manzo (Veal and Beef)
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Spaghetti Western
Slow roasted prime rib, au jous, horeradish sauce, lingine marinara, spring peas.
(No split plates)
80z. $21
16oz. $29




(10 votes, average: 3.90 out of 5)
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Meat Lovers Ravioli
Sweet sausage and red wine mezza luna (half moon) varioli, Bolognese.
$19




(10 votes, average: 4.10 out of 5)
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Veal al a Tomato
Buttermilk marinated scaloppini, sage, proscuitto, fontina, porcini scented brown sauce, homemade linguine marinara.
$29




(14 votes, average: 4.00 out of 5)
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Veal Marsala Ravioli
Wild mushrooms, marsala sauce.
$29




(15 votes, average: 3.73 out of 5)
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Il Pollo (Chicken)
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Chicken and Eggplant Parmesan (Which came first?)
Fork tender, lightly breaded, chicken breast, eggplant, mozzarella, linguine marinara, broccoli rabe.
$20
Bolognese $22




(12 votes, average: 3.67 out of 5)
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Pollo Toscano (Tuscan Chicken)
Antibiotic free, frenched free range chicken breast, sun-dried tomato farro, asparagus citrus, and herb vinaigrette.
$23




(7 votes, average: 3.43 out of 5)
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Qualche Cosa di Inatteso (Something Unexpected)
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Nadine’s Favorite
Butternut squash raviolinni, duck leg confit, sage butter, amoretti cookie dust.
$24




(11 votes, average: 4.00 out of 5)
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Black Tie
Truffle melange raviolinni, bolognese, white truffle oil.
$27.5




(12 votes, average: 4.17 out of 5)
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The Bomb
Black truffle raviolinni, Urbani white truffle sauce.
$35




(30 votes, average: 3.43 out of 5)
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Alimento di Comodita (Comfort Food)
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Classic Lasagna
“Never will you feast on a better lasagna!” NY Times. Homemade pasta, San Marzano tomatoes, ricotta impastata, mozzarella, homemade sauce “gravy” of over 20 slow cooked ingredients. (Served at 170 degrees – not too hot.)
$19




(43 votes, average: 3.67 out of 5)
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Fettuccine Bolognese
Homemade fettuccine, our famous bolognese.
$14.5




(9 votes, average: 3.89 out of 5)
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Meat and Potatoes
Handmade gnocchi, meatballs, marinara, ricotta impastata, mozzarella.
$19




(11 votes, average: 3.82 out of 5)
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Mozzarella di Bufala Ravioli
Buffalo mozzarella filled ravioli, our famous Bolognese.
$18




(8 votes, average: 3.50 out of 5)
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Vegetariano (Vegetarian)
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The Bomb
Black truffle raviolinni, Urbani white truffle sauce.
$35




(30 votes, average: 3.43 out of 5)
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Nadine’s Almost Favorite
Butternut squash raviolinni, sage butter, amoretti cooke dust.
$16




(15 votes, average: 3.73 out of 5)
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Mozzarella Di Bufala Ravioli
Buffalo mozzarella filled ravioli, San Marzano marinara
$18




(5 votes, average: 3.80 out of 5)
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Mozzarella Du Jour (Mozzarella Bar) - The First in Florida
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Mozzarella Bar Arrangements
Two cheese, three condiments $10
Three cheese, four condiments $18
“The Purist” three cheeses, no condiments $14
Add a selection of Italian meats/per person $4




(9 votes, average: 4.22 out of 5)
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Cheese (An everchanging selection)
Mozzarella Fior Di Latte (Fresh creamy cow mozzarella) Homemade
Burrata Fior Di Latte (Fresh creamy cow mozzarella and mascarpone) Homemade
Mozzarella Di Bufala (Fresh buffalo mozzarella) Italy
Bubalus Bubalis Bocconcini Di Bufala (Fresh buffalo mozzarella balls) California
Bubalus Bubalis Ricotta (Pistachio crusted, ricotta truffle) California




(11 votes, average: 3.82 out of 5)
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Condiments
Cherry tomatoes with pesto
Grilled eggplant
Marinated mushrooms
Cannellini bean salad
Included are a red wine and fig chutney, sea salt, extra virgin olive oil, and crostini.




(11 votes, average: 3.64 out of 5)
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Contorni (Side Dishes)
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Contorni (Side Dishes)
Grilled Asparagus with parmesan $5
Simple side salad $5
Spring peas with prosciutto and lettuce $5
Creamy scampi risotto (Shrimp, scallops, clams, mussels, whit wine) $14
Raffaello’s pane cotto (Baked escarole, white beans, bread, parmesan cheese) $8
Broccoli rabe with roasted garlic and golden raisins $6
The Bomb (Truffle raviolinni, Urbani white truffle sauce) $17.5




(6 votes, average: 4.00 out of 5)
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Early Dining
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Spaghetti Western
8 oz. Slow roasted prime rib, au jus, horseradish sauce, with linguine marinara, spring peas.
$19




(11 votes, average: 3.55 out of 5)
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Pollo Toscano (Tuscan Chicken)
Antibiotic free, frenched free range chicken breast sun-dried tomato farro, asparagus, citrus and herb vinaigrette.
$19




(5 votes, average: 3.60 out of 5)
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Tilapia
Roasted tomato, lemon, white wine sauce, shaved pecorino, with asparagus.
$17




(6 votes, average: 3.50 out of 5)
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Nadine’s Almost Favorite
Butternut squash raviolinni, sage butter, amoretti cookie dust.
$17




(7 votes, average: 3.71 out of 5)
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Meat Lovers
Sweet sausage and red wine mezza luna (half moon) ravioli, bolognese.
$18




(6 votes, average: 4.00 out of 5)
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Chicken and Eggplant Parmesan (Which Came First?)
Fork tender, lightly breaded chicken breast, eggplant, mozzarella, with linguine marinara, broccoli rabe.
$19




(5 votes, average: 3.80 out of 5)
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Early Dining Appetizer
Appetizer – (Select one) Ceasar salad with anchovies, Bruschetta of Yellowfin Tuna, or a cup of Naples Tomato Bisque
Free with any early dining entree!




(6 votes, average: 4.33 out of 5)
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Daily 4:30 to 6:30
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Early Dining Appetizer
Appetizer – (Select one) Ceasar salad with anchovies, Bruschetta of Yellowfin Tuna, or a cup of Naples Tomato Bisque
Free with any early dining entree!




(6 votes, average: 4.33 out of 5)
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Early Dining
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Spaghetti Western
8 oz. Slow roasted prime rib, au jus, horseradish sauce, with linguine marinara, spring peas.
$19




(11 votes, average: 3.55 out of 5)
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Pollo Toscano (Tuscan Chicken)
Antibiotic free, frenched free range chicken breast sun-dried tomato farro, asparagus, citrus and herb vinaigrette.
$19




(5 votes, average: 3.60 out of 5)
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Tilapia
Roasted tomato, lemon, white wine sauce, shaved pecorino, with asparagus.
$17




(6 votes, average: 3.50 out of 5)
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Nadine’s Almost Favorite
Butternut squash raviolinni, sage butter, amoretti cookie dust.
$17




(7 votes, average: 3.71 out of 5)
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Meat Lovers
Sweet sausage and red wine mezza luna (half moon) ravioli, bolognese.
$18




(6 votes, average: 4.00 out of 5)
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Chicken and Eggplant Parmesan (Which Came First?)
Fork tender, lightly breaded chicken breast, eggplant, mozzarella, with linguine marinara, broccoli rabe.
$19




(5 votes, average: 3.80 out of 5)
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Lunch
-

Bresciola Carpaccio
Cured italian beef, red onion, balsamic reduction, white truffle oil, greens
$12




(10 votes, average: 3.80 out of 5)
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Mozzarella Bar Arrangements
WE MAKE OUR MOZZARELLA HOMEMADE DAILY!
Two Cheeses, Three Condiments $11
Three Cheeses, Four Condiments $20
“The Purist” Four Cheeses, No Condiments $20
Add a selection of Italian meats/per person $4




(5 votes, average: 4.60 out of 5)
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House Floridian
Mixed greens, basil, cucumbers, carrots, tomato, apricot stilton, pistachios, bacon, dried cherries, Florida orange dressing (Created for Ralph and Anna)
$10




(6 votes, average: 4.83 out of 5)
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Subtle Seafood
Delicately seasoned baby shrimp, scallops, clams, pignoli nuts, greens
$10




(3 votes, average: 4.33 out of 5)
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Caesar Salad
Romaine, parmesan, achovies $9
Add free range chicken $5




(5 votes, average: 4.40 out of 5)
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Bruschetta of Yellowfin Tuna Salad
Tomatoes, capers, red onions, basil, extra virgin olive oil served over balsamic greens, parmesan crustini
$10




(2 votes, average: 4.00 out of 5)
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Crabcake Salad
100% lump crab meat, honey mustard balsamic, greens
$15




(8 votes, average: 4.00 out of 5)
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Caprese Salad
Bubalus bubalis buffalo mozzarella bocconcini, cherry tomatoes, pesto, greens, croutons, side balsamic dressing
$12




(2 votes, average: 5.00 out of 5)
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Quiche of the Day
With side salad
$MKT




(5 votes, average: 4.20 out of 5)
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Yellowfin Tuna Companata
Shaved fennel and coriander seed dusted, olives, cannelini beans, fresh basil, roasted garlic, sweet pea puree
$24




(2 votes, average: 5.00 out of 5)
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Tilapia
Roasted tomato, lemon, white wine sauce with asparagus
$14




(2 votes, average: 5.00 out of 5)
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Seafood of the Day
$MKT




(1 votes, average: 5.00 out of 5)
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First Course
(Select One)
Side Ceasar
Bruschetta of yellowfin tuna
Cup of NT bisque
Side Salad




(4 votes, average: 4.50 out of 5)
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Second Course
(Select One)
Fettucinni marinara or bolognese
Naples Tomato Bisque with melted mozzarella garlic bread (V)
Waldorf Chicken Salad served on a croissant, small side of berries
Nadine’s Almost Favorite butternut squash raviolinni, sage butter, amoretti cookie dust (V)




(4 votes, average: 4.75 out of 5)
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The Bomb
Black truffle ravioli, white truffle sauce.(V)
Pair with a great wine to close the deal!
$29




(2 votes, average: 5.00 out of 5)
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Meat Lovers Ravioli
Sweet sausage and red wine mezza luna (half moon) ravioli, bolognese
$14




(1 votes, average: 5.00 out of 5)
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Veal Marsala Ravioli
Wild mushrooms, marsala sauce
$19




(2 votes, average: 4.50 out of 5)
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Capri
Gulf shrimp, sundried tomatoes, porcini mushrooms, brandy flambe pink sauce, linguine
$24




(2 votes, average: 3.50 out of 5)
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Nadine’s Favorite
Butternut squash raviolinni, duck leg confit, sage butter, amoretti cookie dust
$16




(4 votes, average: 4.75 out of 5)
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Black Tie
Truffle melange raviolinni, bolognese, white truffle oil
$19




(1 votes, average: 5.00 out of 5)
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Mozzarella Di Bufala Ravioli
Buffalo mozzarella filled ravioli, San Marzano marinara
$12




(2 votes, average: 4.50 out of 5)
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Classic Lasagna
“Never will you feast on a better lasagna!” NY Times. Homemade pasta, San Marzano tomatoes, ricotta impastata, mozzarella, homemade sauce “gravy” of over 20 slow cooked ingredients (served at 170* not too hot)
$12




(9 votes, average: 3.78 out of 5)
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Chicken and Eggplant Parmesan (Which came first?)
Fork tender, lightly breaded, chicken breast, eggplant, mozzarella, San Marzano marinara, on roll
$12




(4 votes, average: 4.50 out of 5)
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Original Blue Moon Turkey
Turkey, bacon, tomato, lettuce, gorgonzola spread
$10




(6 votes, average: 3.83 out of 5)
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Baked Meatball Sub
Homemade meatballs, herbed ricotta impastata, marinara, mozzarella
$11




(3 votes, average: 4.00 out of 5)
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Classic Angus Burger
8 oz. Angus beef, lettuce, tomato, onion
$10
Add cheese or bacon
$1 each




(3 votes, average: 4.33 out of 5)
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Cubanini
Panini style Cuban sandwich
$11




(6 votes, average: 3.17 out of 5)
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Prime Rib Panini
Shaved prime rib, melted provolone, horseradish sauce, au jus
$15




(5 votes, average: 3.40 out of 5)
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Caprese Flatbread
cBubalus bubalis buffalo mozzarella bocconcini, cherry tomatoes, pesto, green, flatbread, balsamic on request (V)
$12




(5 votes, average: 3.80 out of 5)
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Cheese (An everchanging selection)
Mozzarella Fior Di Latte (Fresh creamy cow mozzarella) Homemade
Burrata Fior Di Latte (Fresh creamy cow mozzarella and mascarpone) Homemade
Mozzarella Di Bufala (Fresh buffalo mozzarella) Italy
Bubalus Bubalis Bocconcini Di Bufala (Fresh buffalo mozzarella balls) California
Bubalus Bubalis Ricotta (Pistachio crusted, ricotta truffle) California




(11 votes, average: 3.82 out of 5)
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Condiments
Cherry tomatoes with pesto
Grilled eggplant
Marinated mushrooms
Cannellini bean salad
Included are a red wine and fig chutney, sea salt, extra virgin olive oil, and crostini.




(11 votes, average: 3.64 out of 5)
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Mozzarella Du Jour (Mozzarella Bar) - The First In Florida
MAKES A GREAT LUNCH!
-

Mozzarella Bar Arrangements
WE MAKE OUR MOZZARELLA HOMEMADE DAILY!
Two Cheeses, Three Condiments $11
Three Cheeses, Four Condiments $20
“The Purist” Four Cheeses, No Condiments $20
Add a selection of Italian meats/per person $4




(5 votes, average: 4.60 out of 5)
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Cheese (An everchanging selection)
Mozzarella Fior Di Latte (Fresh creamy cow mozzarella) Homemade
Burrata Fior Di Latte (Fresh creamy cow mozzarella and mascarpone) Homemade
Mozzarella Di Bufala (Fresh buffalo mozzarella) Italy
Bubalus Bubalis Bocconcini Di Bufala (Fresh buffalo mozzarella balls) California
Bubalus Bubalis Ricotta (Pistachio crusted, ricotta truffle) California




(11 votes, average: 3.82 out of 5)
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Condiments
Cherry tomatoes with pesto
Grilled eggplant
Marinated mushrooms
Cannellini bean salad
Included are a red wine and fig chutney, sea salt, extra virgin olive oil, and crostini.




(11 votes, average: 3.64 out of 5)
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Insalate (Salads)
-

Bresciola Carpaccio
Cured italian beef, red onion, balsamic reduction, white truffle oil, greens
$12




(10 votes, average: 3.80 out of 5)
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House Floridian
Mixed greens, basil, cucumbers, carrots, tomato, apricot stilton, pistachios, bacon, dried cherries, Florida orange dressing (Created for Ralph and Anna)
$10




(6 votes, average: 4.83 out of 5)
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Subtle Seafood
Delicately seasoned baby shrimp, scallops, clams, pignoli nuts, greens
$10




(3 votes, average: 4.33 out of 5)
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Caesar Salad
Romaine, parmesan, achovies $9
Add free range chicken $5




(5 votes, average: 4.40 out of 5)
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Bruschetta of Yellowfin Tuna Salad
Tomatoes, capers, red onions, basil, extra virgin olive oil served over balsamic greens, parmesan crustini
$10




(2 votes, average: 4.00 out of 5)
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Crabcake Salad
100% lump crab meat, honey mustard balsamic, greens
$15




(8 votes, average: 4.00 out of 5)
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Caprese Salad
Bubalus bubalis buffalo mozzarella bocconcini, cherry tomatoes, pesto, greens, croutons, side balsamic dressing
$12




(2 votes, average: 5.00 out of 5)
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Quiche of the Day
With side salad
$MKT




(5 votes, average: 4.20 out of 5)
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Il Pesce (Seafood)
-
Yellowfin Tuna Companata
Shaved fennel and coriander seed dusted, olives, cannelini beans, fresh basil, roasted garlic, sweet pea puree
$24




(2 votes, average: 5.00 out of 5)
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Tilapia
Roasted tomato, lemon, white wine sauce with asparagus
$14




(2 votes, average: 5.00 out of 5)
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Seafood of the Day
$MKT




(1 votes, average: 5.00 out of 5)
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45 Minute Or Less 2 Course Lunch ($9.99)
-
First Course
(Select One)
Side Ceasar
Bruschetta of yellowfin tuna
Cup of NT bisque
Side Salad




(4 votes, average: 4.50 out of 5)
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Second Course
(Select One)
Fettucinni marinara or bolognese
Naples Tomato Bisque with melted mozzarella garlic bread (V)
Waldorf Chicken Salad served on a croissant, small side of berries
Nadine’s Almost Favorite butternut squash raviolinni, sage butter, amoretti cookie dust (V)




(4 votes, average: 4.75 out of 5)
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Naples Finest Business Lunch
-
The Bomb
Black truffle ravioli, white truffle sauce.(V)
Pair with a great wine to close the deal!
$29




(2 votes, average: 5.00 out of 5)
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Homemade Pasta
Add a side salad to any entree ($3)
-
Meat Lovers Ravioli
Sweet sausage and red wine mezza luna (half moon) ravioli, bolognese
$14




(1 votes, average: 5.00 out of 5)
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Veal Marsala Ravioli
Wild mushrooms, marsala sauce
$19




(2 votes, average: 4.50 out of 5)
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Capri
Gulf shrimp, sundried tomatoes, porcini mushrooms, brandy flambe pink sauce, linguine
$24




(2 votes, average: 3.50 out of 5)
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Nadine’s Favorite
Butternut squash raviolinni, duck leg confit, sage butter, amoretti cookie dust
$16




(4 votes, average: 4.75 out of 5)
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Black Tie
Truffle melange raviolinni, bolognese, white truffle oil
$19




(1 votes, average: 5.00 out of 5)
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Mozzarella Di Bufala Ravioli
Buffalo mozzarella filled ravioli, San Marzano marinara
$12




(2 votes, average: 4.50 out of 5)
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Classic Lasagna
“Never will you feast on a better lasagna!” NY Times. Homemade pasta, San Marzano tomatoes, ricotta impastata, mozzarella, homemade sauce “gravy” of over 20 slow cooked ingredients (served at 170* not too hot)
$12




(9 votes, average: 3.78 out of 5)
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Sandwiches (Served with Side Salad or Linguini Marinara)
-
Chicken and Eggplant Parmesan (Which came first?)
Fork tender, lightly breaded, chicken breast, eggplant, mozzarella, San Marzano marinara, on roll
$12




(4 votes, average: 4.50 out of 5)
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Original Blue Moon Turkey
Turkey, bacon, tomato, lettuce, gorgonzola spread
$10




(6 votes, average: 3.83 out of 5)
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Baked Meatball Sub
Homemade meatballs, herbed ricotta impastata, marinara, mozzarella
$11




(3 votes, average: 4.00 out of 5)
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Classic Angus Burger
8 oz. Angus beef, lettuce, tomato, onion
$10
Add cheese or bacon
$1 each




(3 votes, average: 4.33 out of 5)
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Cubanini
Panini style Cuban sandwich
$11




(6 votes, average: 3.17 out of 5)
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Prime Rib Panini
Shaved prime rib, melted provolone, horseradish sauce, au jus
$15




(5 votes, average: 3.40 out of 5)
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Caprese Flatbread
cBubalus bubalis buffalo mozzarella bocconcini, cherry tomatoes, pesto, green, flatbread, balsamic on request (V)
$12




(5 votes, average: 3.80 out of 5)
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Late Night and In-between
-
Sebastian’s Crabcake
100% lump crab meat, sweet and spicy remoulade, papaya and lychee nut salsa
$15




(11 votes, average: 3.82 out of 5)
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Truffled Crab Mac
Homemade macaroni, lump crab meat, white corn, white truffle oil.
$15




(17 votes, average: 3.06 out of 5)
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Naples Tomato Bisque
San Marzano tomatoes, fresh soffritto, light cream
$6




(13 votes, average: 4.15 out of 5)
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Meat Lovers Ravioli
Sweet sausage and red wine mezza luna (half moon) varioli, Bolognese.
$19




(10 votes, average: 4.10 out of 5)
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Classic Lasagna
“Never will you feast on a better lasagna!” NY Times. Homemade pasta, San Marzano tomatoes, ricotta impastata, mozzarella, homemade sauce “gravy” of over 20 slow cooked ingredients. (Served at 170 degrees – not too hot.)
$19




(43 votes, average: 3.67 out of 5)
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Side Salad
Mixed greens with seasonal vegetable
$7




(2 votes, average: 4.50 out of 5)
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Spumoni
Two scoops of an Italian treat
$5




(5 votes, average: 3.80 out of 5)
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Yellowfin Tuna Bruschetta
Fresh yellowfin tuna tomatoes, capers, red onions, basil and EVOO over four parmesan crostini
$9




(2 votes, average: 5.00 out of 5)
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Nadine’s Almost Favorite
Butternut squash raviolinni with sage butter and amoretti cookie dust
$9




(3 votes, average: 5.00 out of 5)
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Going Bolo
Homemade fettuccine with our famous Bolognese sauce
$12.5




(3 votes, average: 4.33 out of 5)
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Black Tie
Truffle melange raviolinni with Bolognese sauce and Urbani white truffle oil, and unbelievable combination
$20




(3 votes, average: 5.00 out of 5)
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Capri
Gulf shrimp, sundried tomatoes, porcini mushrooms, brandy flambe pink sauce, linguine
$19




(2 votes, average: 5.00 out of 5)
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Nadine’s Favorite
Butternut squash raviolinni with duck confit and sage butter and amoretti cookie dust
$17




(3 votes, average: 4.67 out of 5)
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Side Caesar Salad
with parmesan and anchovies
$7




(1 votes, average: 5.00 out of 5)
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Appetizers
Served at 2:30-4:30 and 9:00 to close
-
Sebastian’s Crabcake
100% lump crab meat, sweet and spicy remoulade, papaya and lychee nut salsa
$15




(11 votes, average: 3.82 out of 5)
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Truffled Crab Mac
Homemade macaroni, lump crab meat, white corn, white truffle oil.
$15




(17 votes, average: 3.06 out of 5)
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Naples Tomato Bisque
San Marzano tomatoes, fresh soffritto, light cream
$6




(13 votes, average: 4.15 out of 5)
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Side Salad
Mixed greens with seasonal vegetable
$7




(2 votes, average: 4.50 out of 5)
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Yellowfin Tuna Bruschetta
Fresh yellowfin tuna tomatoes, capers, red onions, basil and EVOO over four parmesan crostini
$9




(2 votes, average: 5.00 out of 5)
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Side Caesar Salad
with parmesan and anchovies
$7




(1 votes, average: 5.00 out of 5)
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Entrees
-
Meat Lovers Ravioli
Sweet sausage and red wine mezza luna (half moon) varioli, Bolognese.
$19




(10 votes, average: 4.10 out of 5)
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Classic Lasagna
“Never will you feast on a better lasagna!” NY Times. Homemade pasta, San Marzano tomatoes, ricotta impastata, mozzarella, homemade sauce “gravy” of over 20 slow cooked ingredients. (Served at 170 degrees – not too hot.)
$19




(43 votes, average: 3.67 out of 5)
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Nadine’s Almost Favorite
Butternut squash raviolinni with sage butter and amoretti cookie dust
$9




(3 votes, average: 5.00 out of 5)
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Going Bolo
Homemade fettuccine with our famous Bolognese sauce
$12.5




(3 votes, average: 4.33 out of 5)
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Black Tie
Truffle melange raviolinni with Bolognese sauce and Urbani white truffle oil, and unbelievable combination
$20




(3 votes, average: 5.00 out of 5)
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Capri
Gulf shrimp, sundried tomatoes, porcini mushrooms, brandy flambe pink sauce, linguine
$19




(2 votes, average: 5.00 out of 5)
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Nadine’s Favorite
Butternut squash raviolinni with duck confit and sage butter and amoretti cookie dust
$17




(3 votes, average: 4.67 out of 5)
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Dessert
-
Spumoni
Two scoops of an Italian treat
$5




(5 votes, average: 3.80 out of 5)
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Dessert
-

Key Lime Pie
A Southwest Florida classic
$6




(No Ratings Yet)
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Tiramisu
Classic recipe made with Lavazza Espresso
$8




(No Ratings Yet)
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Dessert Sampler Platter
Try each of our delicious desserts!
$39.99




(No Ratings Yet)
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Duo of Godiva
The combination of Godiva, Godiva white chocolate and coffee
$12




(3 votes, average: 4.67 out of 5)
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Frangelico Italian Latte
Lavazza espresso, steamed milk, Frangelico and a layer of froth
$12




(3 votes, average: 4.67 out of 5)
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Godiva Caramel
Simply Godiva Caramel and coffee
$10




(1 votes, average: 5.00 out of 5)
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Kahlua Cappucino
Lavazza espresso, Kahlua, a splash of steamed milk and froth to top
$10




(4 votes, average: 3.25 out of 5)
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Cognac
Remy Martin Louis XIII $125
Hennessey VS $9
Remy Martin VSOP $13
Remy XO $39
Remy 1738 $32
Courvoisier VS $9
Courvoisier VSOP $14
Courvoisier XO $37
Courvoisier Napoleon $27




(1 votes, average: 5.00 out of 5)
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Krispy Kreme Bread Pudding
Imagine the possibilities!
$6.99




(17 votes, average: 3.12 out of 5)
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Chocoholic
Warm Belgian chocolate cake, chocolate ganache, vanilla bean ice cream
$9




(8 votes, average: 3.50 out of 5)
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Key Lime Pie
A Southwest Florida classic!
$6




(6 votes, average: 3.17 out of 5)
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Tiramisu
Classic recipe made with Lavazza Espresso
$8




(10 votes, average: 3.70 out of 5)
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Spumoni
Two scoops of an Italian treat
$5




(5 votes, average: 3.80 out of 5)
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Berry Cobbler
Warm mixed berries, brown sugar cookie crumbles, vanilla bean ice cream
$10




(5 votes, average: 4.20 out of 5)
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Coffee
Coffee and biscotti $4
Espresso and biscotti $4
Cappuccino and biscotti $5
Double Espresso $5




(1 votes, average: 5.00 out of 5)
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Coffee and more . . .
-
Duo of Godiva
The combination of Godiva, Godiva white chocolate and coffee
$12




(3 votes, average: 4.67 out of 5)
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Frangelico Italian Latte
Lavazza espresso, steamed milk, Frangelico and a layer of froth
$12




(3 votes, average: 4.67 out of 5)
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Godiva Caramel
Simply Godiva Caramel and coffee
$10




(1 votes, average: 5.00 out of 5)
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Kahlua Cappucino
Lavazza espresso, Kahlua, a splash of steamed milk and froth to top
$10




(4 votes, average: 3.25 out of 5)
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Cognac
Remy Martin Louis XIII $125
Hennessey VS $9
Remy Martin VSOP $13
Remy XO $39
Remy 1738 $32
Courvoisier VS $9
Courvoisier VSOP $14
Courvoisier XO $37
Courvoisier Napoleon $27




(1 votes, average: 5.00 out of 5)
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Coffee
Coffee and biscotti $4
Espresso and biscotti $4
Cappuccino and biscotti $5
Double Espresso $5




(1 votes, average: 5.00 out of 5)
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Dessert
-
Krispy Kreme Bread Pudding
Imagine the possibilities!
$6.99




(17 votes, average: 3.12 out of 5)
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Chocoholic
Warm Belgian chocolate cake, chocolate ganache, vanilla bean ice cream
$9




(8 votes, average: 3.50 out of 5)
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Key Lime Pie
A Southwest Florida classic!
$6




(6 votes, average: 3.17 out of 5)
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Tiramisu
Classic recipe made with Lavazza Espresso
$8




(10 votes, average: 3.70 out of 5)
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Spumoni
Two scoops of an Italian treat
$5




(5 votes, average: 3.80 out of 5)
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Berry Cobbler
Warm mixed berries, brown sugar cookie crumbles, vanilla bean ice cream
$10




(5 votes, average: 4.20 out of 5)
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Bar
-

Lasagna “Nachos”
The Ultimate bar food lasagna! New York Times Lasagna ‘dip’ smothered with ricotta and mozzarella served with crostinis
$10




(7 votes, average: 3.71 out of 5)
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Homemade Meatballs
Baked with ricotta impastata, marinara and mozzarella
$10




(6 votes, average: 4.17 out of 5)
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Prime rib Tips With gorgonzola Fondue
Sauteed and skewered prime rib tips with a prosciutto di Parma & gorgonzola fondue
$12




(6 votes, average: 4.33 out of 5)
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Black Mussels
Sauteed black mussels with melted leeks and baby fennel with a vermouth tomato brodo.
$9




(4 votes, average: 4.25 out of 5)
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Linguini & Clams
Clams with a garlic white wine sauce, homemade linguini
$10




(6 votes, average: 4.67 out of 5)
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Vegetarian Pasta
Roasted tomatoes, roasted garlic, peas, asparagus, herbs and EVOO tossed with homemade angel hair pasta
$9




(8 votes, average: 4.25 out of 5)
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Fresh Bread and Olive Tapenade
Freshly baked bread and homemade Kalamata olive tapenade (Free with purchase of regular menu entree)
$4




(5 votes, average: 4.80 out of 5)
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Tuna Bruschetta
Pecorino crostinis topped with diced yellow fin tuna steak, tomatoes, capers, onions, basil, EVOO, balsamic reduction
$9




(4 votes, average: 5.00 out of 5)
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Bar Menu
-

Lasagna “Nachos”
The Ultimate bar food lasagna! New York Times Lasagna ‘dip’ smothered with ricotta and mozzarella served with crostinis
$10




(7 votes, average: 3.71 out of 5)
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Homemade Meatballs
Baked with ricotta impastata, marinara and mozzarella
$10




(6 votes, average: 4.17 out of 5)
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Prime rib Tips With gorgonzola Fondue
Sauteed and skewered prime rib tips with a prosciutto di Parma & gorgonzola fondue
$12




(6 votes, average: 4.33 out of 5)
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Black Mussels
Sauteed black mussels with melted leeks and baby fennel with a vermouth tomato brodo.
$9




(4 votes, average: 4.25 out of 5)
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Linguini & Clams
Clams with a garlic white wine sauce, homemade linguini
$10




(6 votes, average: 4.67 out of 5)
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Vegetarian Pasta
Roasted tomatoes, roasted garlic, peas, asparagus, herbs and EVOO tossed with homemade angel hair pasta
$9




(8 votes, average: 4.25 out of 5)
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Fresh Bread and Olive Tapenade
Freshly baked bread and homemade Kalamata olive tapenade (Free with purchase of regular menu entree)
$4




(5 votes, average: 4.80 out of 5)
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Tuna Bruschetta
Pecorino crostinis topped with diced yellow fin tuna steak, tomatoes, capers, onions, basil, EVOO, balsamic reduction
$9




(4 votes, average: 5.00 out of 5)
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Wine by the Glass
-
Domaine Ste. Michelle Frizzante $9
Perrier Jouet (split) $24




(No Ratings Yet)
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White Zinfandel Montevina $6.5




(2 votes, average: 2.50 out of 5)
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Riesling, Schloss Vollrads $12
Pinot Grigio, Fuedo Arancio $8
Pinot Grigio, Santi $12
Sauvignon Blanc, Honig $11
House Chardonnay, Sonoma Vineyards $6.75
Chardonnay, Stag’s Leap Winery $12
Chardonnay, Jermann $15




(No Ratings Yet)
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Chianti, Candoni $8
Montpulciano, Masciarelli $8
Shiraz, Billi Billi (91 pts wine spectator) $11
Pinot Noir, Erath $13
Merlot, Swanson $16
House Merlot, Sonoma Vineyards $6.75
House Cabernet Sauvignon, Two Tone $6.5
Cabernet Sauvignon, Raymond R $13
Meritage, Dry Creek $12




(No Ratings Yet)
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Fre, Merlot $6




(2 votes, average: 2.00 out of 5)
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Sparkling
-
Domaine Ste. Michelle Frizzante $9
Perrier Jouet (split) $24




(No Ratings Yet)
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White
-
Riesling, Schloss Vollrads $12
Pinot Grigio, Fuedo Arancio $8
Pinot Grigio, Santi $12
Sauvignon Blanc, Honig $11
House Chardonnay, Sonoma Vineyards $6.75
Chardonnay, Stag’s Leap Winery $12
Chardonnay, Jermann $15




(No Ratings Yet)
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Red
-
Chianti, Candoni $8
Montpulciano, Masciarelli $8
Shiraz, Billi Billi (91 pts wine spectator) $11
Pinot Noir, Erath $13
Merlot, Swanson $16
House Merlot, Sonoma Vineyards $6.75
House Cabernet Sauvignon, Two Tone $6.5
Cabernet Sauvignon, Raymond R $13
Meritage, Dry Creek $12




(No Ratings Yet)
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In Between
-
White Zinfandel Montevina $6.5




(2 votes, average: 2.50 out of 5)
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Non-Alcoholic
-
Fre, Merlot $6




(2 votes, average: 2.00 out of 5)
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Signature Cocktails
-
Blueberry Martini
Fresh Muddled Blueberries, Blueberry Smirnoff & Simple Syrup, Shaken and Served Tableside in a Chilled Martini Glass
$10.5




(1 votes, average: 4.00 out of 5)
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Strawberry Basil Daiquiri
Farm Fresh Strawberries & Basil Muddled and Shaken with Simple Syrup, Sour Mix and Cruzan Light Rum
$10




(1 votes, average: 5.00 out of 5)
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Limoncello Cooler
Fresh Lemon Zest Muddled with Simple Syrup, Shaken with Limoncello, Absolut Citron, Splash of Sierra Mist
$12




(No Ratings Yet)
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San Marzano Mary
Fresh San Marzano Tomato Juice, Shaken with Vox Vodka, Horseradish, Worcestershire Sauce, Tabasco, Celery Salt and fresh Ground Pepper
$11




(No Ratings Yet)
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Raspberry Martini
Fresh Muddled Raspberries, Raspberry Cruzan Rum & Simple Syrup, Shaken and Served Tableside in a Chilled Martini Glass
$10




(No Ratings Yet)
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The Antioxidant
Veev Acai Spirit, Pama Pomegranate Liqueur, Fresh Lemon Juice & Simple Syrup, Shaken and Served Tableside in a Chilled Martini Glass
$12




(No Ratings Yet)
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Old Fashion Lemonade
Absolut Citreon, Simple Syrup, Homemade fresh Muddled Lemonade
$10




(1 votes, average: 5.00 out of 5)
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Tropical Sangria
Absolut Mango, Malibu Rum, Brandy, Two Tone Merlot, Fresh Muddled Pineapple
$12




(No Ratings Yet)
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Porto Alegre
Sagabita Rum, Aperol, Fresh Lime Juice
$11




(No Ratings Yet)
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Peach Bellini Martini
Absolut APeach, Domaine Ste. Michelle Sparkling Wine, Fresh Muddled Peaches
$12




(No Ratings Yet)
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Twitter Bird
Absolut Mango, Malibu Rum, cointreau, Two Tone Chardonnay, Fresh Pineapple
$12




(No Ratings Yet)
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Signature Cocktails
-
Blueberry Martini
Fresh Muddled Blueberries, Blueberry Smirnoff & Simple Syrup, Shaken and Served Tableside in a Chilled Martini Glass
$10.5




(1 votes, average: 4.00 out of 5)
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Strawberry Basil Daiquiri
Farm Fresh Strawberries & Basil Muddled and Shaken with Simple Syrup, Sour Mix and Cruzan Light Rum
$10




(1 votes, average: 5.00 out of 5)
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Limoncello Cooler
Fresh Lemon Zest Muddled with Simple Syrup, Shaken with Limoncello, Absolut Citron, Splash of Sierra Mist
$12




(No Ratings Yet)
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San Marzano Mary
Fresh San Marzano Tomato Juice, Shaken with Vox Vodka, Horseradish, Worcestershire Sauce, Tabasco, Celery Salt and fresh Ground Pepper
$11




(No Ratings Yet)
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Raspberry Martini
Fresh Muddled Raspberries, Raspberry Cruzan Rum & Simple Syrup, Shaken and Served Tableside in a Chilled Martini Glass
$10




(No Ratings Yet)
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The Antioxidant
Veev Acai Spirit, Pama Pomegranate Liqueur, Fresh Lemon Juice & Simple Syrup, Shaken and Served Tableside in a Chilled Martini Glass
$12




(No Ratings Yet)
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Old Fashion Lemonade
Absolut Citreon, Simple Syrup, Homemade fresh Muddled Lemonade
$10




(1 votes, average: 5.00 out of 5)
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Tropical Sangria
Absolut Mango, Malibu Rum, Brandy, Two Tone Merlot, Fresh Muddled Pineapple
$12




(No Ratings Yet)
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Porto Alegre
Sagabita Rum, Aperol, Fresh Lime Juice
$11




(No Ratings Yet)
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Peach Bellini Martini
Absolut APeach, Domaine Ste. Michelle Sparkling Wine, Fresh Muddled Peaches
$12




(No Ratings Yet)
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Twitter Bird
Absolut Mango, Malibu Rum, cointreau, Two Tone Chardonnay, Fresh Pineapple
$12




(No Ratings Yet)
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Whiskey
-
Aberlour 12 years $11
Dalmore 12 years $9
Glenfiddich 12 years $14
Glenlivet 12 years $12
Glenlivet 15 years $14
Glenlivet 21 years $24
Glenlivet 25 year archive $29
Glenmorangie 10 years $13
Macallan 12 years $15
Macallan 18 years $20
Oban 14 years $16
Scapa 14 years $14




(1 votes, average: 1.00 out of 5)
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Johnnie Walker Green $13
Johnnie Walker Gold $16
Johnnie Walker Blue $35




(1 votes, average: 4.00 out of 5)
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Jameson $7
Bushmills, Black Bush $10




(1 votes, average: 3.00 out of 5)
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Crown Royal Special Reserve $11
Crown Royal XR, Extra Rare $17




(1 votes, average: 4.00 out of 5)
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Jack Daniels, Single Barrel $12
Jack Daniels, Gentlemen Jack $9
Knob Creek $10
Woodford Reserve $11
Bookers $12
Jim Beam Black $8
Wild Turkey $7
Makers Mark $8
Bakers $12




(1 votes, average: 5.00 out of 5)
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Scotland Single Malts
-
Aberlour 12 years $11
Dalmore 12 years $9
Glenfiddich 12 years $14
Glenlivet 12 years $12
Glenlivet 15 years $14
Glenlivet 21 years $24
Glenlivet 25 year archive $29
Glenmorangie 10 years $13
Macallan 12 years $15
Macallan 18 years $20
Oban 14 years $16
Scapa 14 years $14




(1 votes, average: 1.00 out of 5)
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Blended
-
Johnnie Walker Green $13
Johnnie Walker Gold $16
Johnnie Walker Blue $35




(1 votes, average: 4.00 out of 5)
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Ireland
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Jameson $7
Bushmills, Black Bush $10




(1 votes, average: 3.00 out of 5)
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Canada
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Crown Royal Special Reserve $11
Crown Royal XR, Extra Rare $17




(1 votes, average: 4.00 out of 5)
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USA
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Jack Daniels, Single Barrel $12
Jack Daniels, Gentlemen Jack $9
Knob Creek $10
Woodford Reserve $11
Bookers $12
Jim Beam Black $8
Wild Turkey $7
Makers Mark $8
Bakers $12




(1 votes, average: 5.00 out of 5)
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Mozzarella Bar
An everchanging selection!
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Mozzarella Bar Arrangements
Two cheese, three condiments $10
Three cheese, four condiments $18
“The Purist” three cheeses, no condiments $14
Add a selection of Italian meats/per person $4




(9 votes, average: 4.22 out of 5)
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Cheese (An everchanging selection)
Mozzarella Fior Di Latte (Fresh creamy cow mozzarella) Homemade
Burrata Fior Di Latte (Fresh creamy cow mozzarella and mascarpone) Homemade
Mozzarella Di Bufala (Fresh buffalo mozzarella) Italy
Bubalus Bubalis Bocconcini Di Bufala (Fresh buffalo mozzarella balls) California
Bubalus Bubalis Ricotta (Pistachio crusted, ricotta truffle) California




(11 votes, average: 3.82 out of 5)
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Condiments
Cherry tomatoes with pesto
Grilled eggplant
Marinated mushrooms
Cannellini bean salad
Included are a red wine and fig chutney, sea salt, extra virgin olive oil, and crostini.




(11 votes, average: 3.64 out of 5)
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Arrangements
-

Mozzarella Bar Arrangements
Two cheese, three condiments $10
Three cheese, four condiments $18
“The Purist” three cheeses, no condiments $14
Add a selection of Italian meats/per person $4




(9 votes, average: 4.22 out of 5)
Loading ... -

Cheese (An everchanging selection)
Mozzarella Fior Di Latte (Fresh creamy cow mozzarella) Homemade
Burrata Fior Di Latte (Fresh creamy cow mozzarella and mascarpone) Homemade
Mozzarella Di Bufala (Fresh buffalo mozzarella) Italy
Bubalus Bubalis Bocconcini Di Bufala (Fresh buffalo mozzarella balls) California
Bubalus Bubalis Ricotta (Pistachio crusted, ricotta truffle) California




(11 votes, average: 3.82 out of 5)
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Condiments
Cherry tomatoes with pesto
Grilled eggplant
Marinated mushrooms
Cannellini bean salad
Included are a red wine and fig chutney, sea salt, extra virgin olive oil, and crostini.




(11 votes, average: 3.64 out of 5)
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Pasta Kitchen Dinner
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Naples Tomato Pasta Kitchen Dinner
Make pasta with your own personal pasta chef and have the pasta for dinner! Dinner includes pasta class, pasta chef, antipasto, two pasta courses and a dessert platter. We now offer both a $35 and $50 per person menu, 8 person minimum, 10 person maximum. These can book up months in advance so please RSVP early!




(7 votes, average: 4.00 out of 5)
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Pasta Kitchen Dinner
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Naples Tomato Pasta Kitchen Dinner
Make pasta with your own personal pasta chef and have the pasta for dinner! Dinner includes pasta class, pasta chef, antipasto, two pasta courses and a dessert platter. We now offer both a $35 and $50 per person menu, 8 person minimum, 10 person maximum. These can book up months in advance so please RSVP early!




(7 votes, average: 4.00 out of 5)
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Mozzarella Making Class
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Naples Tomato Mozzarella Cheese Making Class
If you have ever wanted to know how to make fresh mozzarella cheese and you have a minimum group of 8-10 we can schedule a special class just for you! This is a great way to have fun and impress your friends at the same time! Learn how to make mozzarella, buratta and eat your way through this class with other tastes from Italy and California.
$35 per person includes a few glasses of wine or other beverage, cheese samples, some light snacks, class instruction and one pound of mozzarella curd to take home to make your own cheese. Reservations are required.




(9 votes, average: 4.67 out of 5)
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Mozzarella Making Class
-

Naples Tomato Mozzarella Cheese Making Class
If you have ever wanted to know how to make fresh mozzarella cheese and you have a minimum group of 8-10 we can schedule a special class just for you! This is a great way to have fun and impress your friends at the same time! Learn how to make mozzarella, buratta and eat your way through this class with other tastes from Italy and California.
$35 per person includes a few glasses of wine or other beverage, cheese samples, some light snacks, class instruction and one pound of mozzarella curd to take home to make your own cheese. Reservations are required.




(9 votes, average: 4.67 out of 5)
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