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Naples Tomato Newsletter: Franchising News

In this Issue (click here to read the full issue)

  • Live life on ‘The Vine’!
  • More fun!
  • Better value
  • Hopefully, a benefit to our community!
  • Let’s celebrate with a THANK YOU!
  • Where will the next Naples Tomato be located?
  • Sunday Funnies

Read the full issue here


Naples Tomato Newsletter: Happy Columbus Day!

In this Issue (click here to read the full issue)

  • ‘The Vine’ goes Exploring!
  • $14.99 Entrees and 50% off enomatics
  • Not into the enomatics? Check out these cocktails for just $5 ALL DAY, ALL NIGHT!
  • Free Mimosas on Sundays!
  • If you are flexible on dates, we can be flexible on pricing for holiday parties — Only for ‘The Vine”!
  • 3 for 1 option still available!
  • October is Breast Cancer Awareness Month

Read the full issue here


HOW TO BUILD THE PERFECT LASAGNA

Home chefs often struggle when making the much-loved Italian dish, lasagna, says Jack Serfass, co-owner and founding executive chef of the Naples Tomato restaurant in Naples, Florida. They struggle to hit that perfect spot between an overcooked square and a mushy pile that immediately collapses when taken out of the pan.