In this Issue (click here to read the full issue)
- Live life on ‘The Vine’!
- More fun!
- Better value
- Hopefully, a benefit to our community!
- Let’s celebrate with a THANK YOU!
- Where will the next Naples Tomato be located?
- Sunday Funnies
Blog
Naples Tomato Newsletter: Franchising News
Naples Tomato Newsletter: Happy Columbus Day!
In this Issue (click here to read the full issue)
- ‘The Vine’ goes Exploring!
- $14.99 Entrees and 50% off enomatics
- Not into the enomatics? Check out these cocktails for just $5 ALL DAY, ALL NIGHT!
- Free Mimosas on Sundays!
- If you are flexible on dates, we can be flexible on pricing for holiday parties — Only for ‘The Vine”!
- 3 for 1 option still available!
- October is Breast Cancer Awareness Month
HOW TO BUILD THE PERFECT LASAGNA
Home chefs often struggle when making the much-loved Italian dish, lasagna, says Jack Serfass, co-owner and founding executive chef of the Naples Tomato restaurant in Naples, Florida. They struggle to hit that perfect spot between an overcooked square and a mushy pile that immediately collapses when taken out of the pan.