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	<title>Comments on: Vine Dining</title>
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		<title>By: NATIONALLY RECOGNIZED RESTAURANT NAPLES TOMOATO AWARDS FIRST FRANCHISE LICENSE, IN STAMFORD/GREENWICH, CONNECTICUT &#124; Naples Tomato</title>
		<link>http://www.naplestomato.com/about-us/vine-dining/comment-page-1/#comment-151</link>
		<dc:creator>NATIONALLY RECOGNIZED RESTAURANT NAPLES TOMOATO AWARDS FIRST FRANCHISE LICENSE, IN STAMFORD/GREENWICH, CONNECTICUT &#124; Naples Tomato</dc:creator>
		<pubDate>Mon, 15 Feb 2010 19:34:05 +0000</pubDate>
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		<description>[...] Vine Dining is a new approach to franchising that emphasizes homemade foods made from local ingredients, rather than prepackaged and frozen foods. Thorough training and detailed recipes replace commissaries, so food can be prepared fresh on premises. Franchisees make the commitment to hire culinary-skilled employees in the kitchen and experienced hospitality staff in the dining room. Naples Tomato restaurants do not contain deep fryers. The restaurants make pasta from scratch on premise and also make all sauces on premise using premium ingredients such as San Marzano tomatoes. Restaurants track guest satisfaction openly on the Internet via Twitter, Facebook and OpenTable, and publicly monitor the operational performance of each location. [...]</description>
		<content:encoded><![CDATA[<p>[...] Vine Dining is a new approach to franchising that emphasizes homemade foods made from local ingredients, rather than prepackaged and frozen foods. Thorough training and detailed recipes replace commissaries, so food can be prepared fresh on premises. Franchisees make the commitment to hire culinary-skilled employees in the kitchen and experienced hospitality staff in the dining room. Naples Tomato restaurants do not contain deep fryers. The restaurants make pasta from scratch on premise and also make all sauces on premise using premium ingredients such as San Marzano tomatoes. Restaurants track guest satisfaction openly on the Internet via Twitter, Facebook and OpenTable, and publicly monitor the operational performance of each location. [...]</p>
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